Meet Corona’s cooler craft cousin. Thirst quenching, light bodied, refreshing, and garnished with fresh lime for you to use (or not). Oh, and it pairs perfectly with Mayan Street Food. Se necesita una poca de gracia to brew a Mexican Lager this good!

Guitar Gods know power chords are epic and contain root notes so rejoice Hop Heads, for our IPA is the epic set of roots fueling our brewery’s lupulin lust. With a powerful hop aroma demanding to be inhaled instead of smelled, this three-hop IPA finishes dry and demands a one-more-pint encore.

Oh, to be sipping a beer overseas right now. The travel bug has bitten us, but without the chance to head out anytime soon, we decided to bring authentic Bamberg, Germany straight to our taps. Rauchbier is our Head Brewer's favorite style, featuring genuine Weyermann Beech smoked malt for notes of honey with a dry finish that greets your nose with a rich campfire aroma.

Our Fest Bier - commonly referred to in the States as an Oktoberfest style - was brewed true to its German origins. Showcasing German malt and hops, this easy drinking beer was lagered with love while anxiously awaiting its time to pour. That time has come so order a 1L Maß and say “Prost!”

Und now ve dance! Brewed as a traditional North German Pils, this hoppy lager is packed full of German noble hops but finishes unbelievably dry. If you're a fan of bold flavor but seeking something a bit lighter and refreshing, Sprockets was brewed for you.

How many pumpkins did we smash to make our inaugural Pumpkin Ale? We'll never tell, but we will tell you that this batch of beer was as fun to brew as it is flavorful. Torpedoed with a cornucopia of hand-ground spices like nutmeg, vanilla, ginger, clove, and allspice, it's unlike anything we've made before. Eat your heart out, Billy Corgan - this beer is a vampire we sent for you to drain!

The world is quite different, but in the (not-so) distant future we'll be sippin' on our newest IPA. Hop heads can anticipate the zest of lime, tang of grapefruit and a big bitter bite. Styled in the vein of a traditional West Coast IPA and featuring pounds of a new, experimental New Zealand hop, this beer is like Power Chord for hobbits!

We don't brew Belgians often so when we do, prepare your palate for a total treat! Don't let the IPA acronym scare the "ew, that means bitter" folks away because the Belgian yeast in this brew displays fruity esters and delectable sweetness, balanced with mild bitterness at the very end. Sensory overload yet? Take a whiff and you'll get traces of faint peppercorns!

Gouge Away, you can gouge away - stay all day if you want to! This Pixies inspired Triple Hazy IPA, featuring Crystal, Amarillo, Mosaic, and Citra hops, is the big bully of a brother to our beloved Debaser. Visually cloudy featuring a flavor profile equally as mystifying, with notes of nectarine and pithy orange. This one is boozy, be careful!

If IPA was a fruit you could squeeze, this is the juice that would come out of it! A super hazy NE IPA hopped heavily with Citra, prepare for tropical fruit and bubblegum aromatics balanced with a smooth bitterness.

A classic German brew, Doc’s Hefe is served in a Weizen glass designed exclusively for our brew. Hefe, meaning “with yeast” in German, lives up to its name by keep a cloudy, unfiltered appearance. With little to no bitterness, hints of banana and clove, and loads of Vitamin B12 - it’s what the doctor ordered!

We made a list and checked it twice, and it happened to include ginger and pear! Using a traditional German Christmas Lager base, we infused this brew with the merry flavors of pear and ginger guaranteed to get you into the holiday (drinking) spirit!

We've taken our classic Stout recipe and remixed it with a tart, yet smooth cherry purée that’s a subtle showstopper. We serve it ice cold but if you want to unlock some additional eye-opening flavor, let it warm up a bit and bombs away!