Meet Corona’s cooler craft cousin. Thirst quenching, light bodied, refreshing, and garnished with fresh lime for you to use (or not). Oh, and it pairs perfectly with Mayan Street Food. Se necesita una poca de gracia to brew a Mexican Lager this good!

Guitar Gods know power chords are epic and contain root notes so rejoice Hop Heads, for our IPA is the epic set of roots fueling our brewery’s lupulin lust. With a powerful hop aroma demanding to be inhaled instead of smelled, this three-hop IPA finishes dry and demands a one-more-pint encore.

We don't brew Belgians often so when we do, prepare your palate for a total treat! Don't let the IPA acronym scare the "ew, that means bitter" folks away because the Belgian yeast in this brew displays fruity esters and delectable sweetness, balanced with mild bitterness at the very end. Sensory overload yet? Take a whiff and you'll get traces of faint peppercorns!

If IPA was a fruit you could squeeze, this is the juice that would come out of it! A super hazy NE IPA hopped heavily with Citra, prepare for tropical fruit and bubblegum aromatics balanced with a smooth bitterness.

Mamaaaa, just drank a beer! Put my nose up to the glass, took a sniff and drank it fast! How do you pay homage to THE iconic ballad? By brewing an iconic beer! This Bohemian, or Czech-Style, Dark Lager is rooted in a recipe dating back to the 15th century. This classic and complex brew has notes of toffee, dates, and caramel while remaining crisp enough to have a few.

Nothing says early summer like cherries! A favorite fruit of our Head Brewer's youth, we've sourced this ancient strain of Montmorency cherries from Michigan. These naturally tart cherries are often used in cherry pies so we've put them in their rightful home, a refreshing Kettle Sour brew!

A collab with our dear friends across the way at Shippingport Brewing! A Biere de Garde translates to "a beer for keeping" - and kept this brew was, as we cold fermented this French Pale Ale for so long we almost lost count. Evoking flavors of a honey-drizzled biscuit fused with apricots, enjoy this super small batch while it lasts.

Legend has it that the brewers wore squarepants to brew our New England IPA one afternoon and could be heard screaming "I'M READY!" repeatedly from the brewery. When we went in to check on them, he had added Pineapple to a batch of Debaser! And wumbo is definitely a word.

3...2...1...ready for liftoff! This Russian Imperial Stout is one for the stars, with the nose of right-out-the-oven bread and the taste of dark roasted coffee meets a hint of mild cocoa. We might even be as bold to say this is Neil deGrasse Tyson approved...or we’ve just had a few too many of this Big Dipper!

It's finally here, the penultimate Pale Ale! Combing tropical notes found in new age hop Azacca with the floral backbone of old school hop Centennial, this brew will make you clench your fist, extend your pinky and pointer, and raise a glass to rock out!

A classic German brew, Doc’s Hefe is served in a Weizen glass designed exclusively for our brew. Hefe, meaning “with yeast” in German, lives up to its name by keep a cloudy, unfiltered appearance. With little to no bitterness, hints of banana and clove, and loads of Vitamin B12 - it’s what the doctor ordered!